Here in mid Michigan, we’ve had a cooler than normal April so these lettuces in our unheated greenhouse haven’t been growing very fast. The left 2 are named Emerald Oak – a very sweet lettuce, and the 4 on the right are Red Deer Tongue – an heirloom that is heat resistant. Both are sold at Seeds of Change among others. I’m still in surreal mode, so they may have fallen down from the sky. We are due for some warmer temperatures, and none too soon, since the store bought lettuce is starting to have that 6th taste I call cardboard – in line after the newest 5th taste named umami.